If your machine doesn’t have a cake setting, use the quick bread setting. Select the cake setting with a light crust. It thaws and heats the cornbread all at once.Īgain, this recipe uses the cake cycle of a two-pound machine.įollow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. When we want a slice we just pop it in the toaster. We sliced the cornbread and froze what we didn’t eat.
It’s an all-American spin on the British dish of beans on toast. Here’s an idea for a fast dinner using cornbread. What Goes With Cornbread?Īt our house, we often have cornbread with chili. While this cornmeal is more nutritious, it’s more perishable. That’s typically stone-ground and is a coarser type of cornmeal. If you’d like more nutritious cornmeal, look for “whole grain” cornmeal. The bad news is that it’s not as nutritious. The good news is that makes the cornmeal shelf-stable. With this product, the husk and germ of the corn kernel has been almost completely removed. In the United States, it’s common to see steel-ground yellow cornmeal. Most of the corn grown in the United States is either yellow dent corn or a closely related variety. Dent corn is a type of field corn named for its dented kernels. Most commercial cornmeal is made from either yellow or white dent corn. What exactly is cornmeal? It’s a coarse flour made from dried corn. You’ll note that this recipe contains cornmeal. Does it fizz and bubble? If so, the baking powder is fine to use. Stir half a teaspoon of baking powder into a 1/4 of a cup of hot water. Here’s a simple test to see if your baking powder is still good. The loaf on the left was made with old baking powder and the loaf on the right was made with new baking powder.Īs you can see, the age of the baking powder makes a huge difference in the bread. Here’s a photo of two loaves of cornbread that I made recently. What if your bread doesn’t rise that high? The culprit could be old baking powder. The cornbread rises to about 2.5 inches in my machine. It’s a quick bread that uses baking powder as the leavening agent. So in this instance, the butter needs to be melted. However, the Zojirushi cake setting doesn’t have a preheat cycle. In the bread recipes on this site, I tell people that if their machine has a preheat cycle to not melt the butter. Note that this recipe calls for melted butter. That setting is for yeast bread using rapid rise yeast. This recipe is not for the quick/rapid cycle. We’re talking banana bread, cornbread and pound cake. Just to clarify, the cake or quick bread cycle is for things without yeast. So I tried my regular cornbread recipe in the bread machine. In fact, I use them regularly and even review bread machine mixes.īut I wanted a real recipe for cornbread.
#Bread machine recipes with baking powder manual#
The manual recommend I buy a mix and make it in the machine.ĭon’t get me wrong. However, the manual that came with my original bread machine didn’t have a recipe. That would be perfect for cornbread right? That’s what I thought. The Zojirushi bread machine has a cake setting. My husband said it was the best cornbread he ever ate. I needed a good cornbread for with my homemade chili. You can read more about affiliate programs here. That means that if you click through and take action, I’ll receive compensation. Before I get started, I want to let you know that some of the links on this page are affiliate links.
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